Bison-Turkey Meatballs in Roasted Tomato Soup … get the skinny on it

bison turkey meatballsCheers to a healthy and happy New Year.  I had a killer Power Yoga class tonight and walked home in the rain, so this made for great healthy comfort food.  It is easy to make, and delicious.  The use of spices and fresh herbs amps it up without having to pile on the calories. I’m taking a twist on a really good post from the beginning of 2009 with a Roasted Tomato Soup with Bison-Turkey Meatballs. The soup part of a bit of a lightened up twist on a recipe by David Hawksworth from Shape Magazine, and the meatballs are a Gayle original recipe.  For the soup all I did was remove the sugar, reduce the oil, increased the broth amount, and switched out vegetable broth for chicken (to see the original recipe click here Roasted-tomato-soup …check out the spicy tuna melts recipe while you’re there).  You can substitute extra lean ground beef in this recipe, but the mixture of the strong flavour of bison with the turkey makes a really great tasting meatball.  And the ground brown mushrooms also add to the meaty flavour while increasing the fibre and healthiness.  If you’re like me and easily bored by plain ground turkey this is a great trick!  If you’re using fresh thyme (please do if you can!)  don’t forget to take out the woody stems, I think I forgot to put that in the recipe…

Click here for the recipe for Roasted Tomato Soup with Bison-Turkey Meatballs.

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