No cooking required – yummy, healthy and well balanced – a la Bobby Flay

Bobby Flay mixes up a yummy Chinese Chicken Salad with a chipotle twist.  A quick and easy meal, all you have to do is chop it up, toss it up, and then eat it up!  By keeping the salad leftovers in separate containers it made a great lunch and dinner on subsequent days.  I also heated the chicken slightly for an improved texture, but let it cool down enough that it wouldn’t wilt the salad.  I added boiled ramen noodles to the salad tossed in the dressing, which worked well even for the leftovers.  Don’t forget the peanuts and the lime these excellent finishing touches.  If you’d like you could serve these salads in bowls with chopsticks.

Click here for the recipe Chinese Chicken Salad!

I’m giving it a dish it! again n’ again if you dish it up share your rating using the stars below Not OKJust OKVery OKVery GoodGreat (1 votes, average: 5.00 out of 5)

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